3000 Classic

With over 50 years of experience in the croissant-making business, the 3000 Classic offers the best guarantee of quality and efficiency with its compact size and limited operating costs.
The 3000 Classic produces from 2 to 5 rows of dough triangles, for a production capacity that varies from 1500 to 3750 croissants per hour.
The triangle cutting operation occurs by means of the classic rotating mould located on the cutter - orientator unit.