4080/16

The result of Polin’s long experience in this sector, the Wind ventilated electric ovens meet the needs of bakery and pastry workrooms and hot food outlets due to their versatility and very compact size.
Equipped with stainless steel armoured resistances, water atomizing vaporizer, these ovens ensure that your goods are baked quickly and uniformly.

PANE AVVOLTO
PASTICCERIA
TW150
16.09.2012
IBA 2012
We are present from 16 to 21 September 2012 in IBA - everything for bakers and confetionars (Munich) - Hall B6 - www.iba.de
17.04.2012