165/4 P3

Automatic line for the manufactoring of pastries, banana bread, loaf, bread-sticks, etc. The smallest oven in its category, it has the lowest dough loading height on the market. It is equipped with 2 forming machines, first 4 rollers series moulder and ensures the dough's rest between the forming phases thanks to a telescopic belt (also use to collect loaf breads)
The machine has a whole stainless steel rack and stands out for its exceptional contructive solidity and long-lasting reliability. Thanks to a special electronic and mechanical engeneering the ovens grant high performances and modest dimentions.