6040/5

The ventilated, professional-grade Unico oven features a convection baking chamber equipped with an independent electric heating surface controlled by a thermostat (European Patent) which can reach 350° C very quickly.
The innovative surface offers a baking surface that is independent from the rest of the convection oven (for example, baking can occur at 350° C and 200° C), which allows different types of products to be baked or heated at the same time. Pans placed on the independent heating surface can also be baked in the same way as the other products by disconnecting the electric heating element.
The baking chamber is equipped with four halogen lights and a drain to collect the cleaning water.
Even though the oven is equipped with an electric heating surface, its total electric power supply is still in line with commercially available standard ventilated ovens.