Overhead Provers

Designed for automatic systems, rising chambers on suspended tray conveyor guarantee to the dough the necessary rest between mouldling phases. They are ideal for 300g to 1200g loaf's productions.

16.09.2012
IBA 2012
We are present from 16 to 21 September 2012 in IBA - everything for bakers and confetionars (Munich) - Hall B6 - www.iba.de
03.03.2012
EUROPAIN 2012
We are present from 19 to 22 March 2012 in Paris to Europain - Hall 5, Booth 5V118 - wwww.europain.com
28.02.2012
We are present from 28.2 to 3 May 2012 in Milano at Ipack-Ima - Hall 13, Booth D42 - www.ipack-ima.it
19.02.2012
We are present from 19 to 22 February 2012 in Dubai (UAE) al Food, Drink & Hospitality markets worldwide - Zabeel Hall, Booth Z-D53 - www.gulfood.com