Turbine

Ideal for homogenizing cream and cottage cheese, melting chocolate, chopping almonds and hazel nuts without squeezing out their oil, refining sugar, for making cream puffs, pralines, marzipan and macaroons, as well as chopping up vegetables, making mayonnaise, sauces, whipping fruit to make ice mixes. Designed to work with small mixes, making them smooth and homogeneous, such as for croissants, pizzas, cakes, filled doughnuts, sponge-cake with rhum, tea cakes, batter for puff pastries. Also suited for grinding up dry bread, crushing left-overs, making whipped cream, apple butter, and for disintegrating lemons and oranges. Some types of fruit can be turned into paste without being peeled, mozzarella cheese can also be cut, and this in only a few seconds. Basic ingredients are saved and processing is motr thorough and complete. Some products can be processed cold, which improves their quality.