Trolley

Designed for programmed process with cycle by time of by sensor, for pastry, gastronomy, bread and ice cream. Three running modes available: soft chilling, hard chilling, deep freezing. Standard units works at maximum of they capacity with 80x100 mm trolley. On demand it is possible to provide bigger capacity units.

16.09.2012
IBA 2012
We are present from 16 to 21 September 2012 in IBA - everything for bakers and confetionars (Munich) - Hall B6 - www.iba.de
17.04.2012