Designed for programmed process with cycle by time of by sensor, for pastry, gastronomy, bread and ice cream. Three running modes available: soft chilling, hard chilling, deep freezing. Standard units works at maximum of they capacity with 80x100 mm trolley. On demand it is possible to provide bigger capacity units.

Forni a pellet. Forno a pellet. Forni a pellet per pane. Forno a pellet per pane. Forno pellet. Forni pellet. Forni professionali per panifici. Forno per panificio. Forni professionali per pasticcerie. Forno per pasticceria. Forni professionali per pane. Forno per panificio professionale. Forni pasticcerie. Forno pasticceria professionali.