Our Biscuit Test center, including a Rotary Moulder and a Double Head Depositor of 1.200 mm joined to a 20 m Hybrid Oven (Cyclothermic – Convection) and our Bread and Pastry Test centers are at disposal of our Clients to test their products and their processes, with total confidentiality.
Please apply to us to schedule a running test.

After the great success of the first edition, Ing. Polin & C make a new date this year for Great Courses with Arte Bianca chefs (info...)

Every day Caritas offers programs of recovery, health assistance, development and emergency. (info...)