Polin dal 1929

For over 80 years Polin has been leader in the designing and manufactoring of bread and bakery ovens. With a special eye for technical innovation, today Polin boasts one of the most important research and development department in the field, where experienced engineers give shape to always new ideas; four manufacturing plants, unique for their massive use of latest generation's robotized systems, as well as the widest range of bread and bakery ovens, perfecty designed for each and every requirement, from small workrooms to large industries.

16.09.2012
IBA 2012
We are present from 16 to 21 September 2012 in IBA - everything for bakers and confetionars (Munich) - Hall B6 - www.iba.de
03.03.2012
EUROPAIN 2012
We are present from 19 to 22 March 2012 in Paris to Europain - Hall 5, Booth 5V118 - wwww.europain.com
28.02.2012
We are present from 28.2 to 3 May 2012 in Milano at Ipack-Ima - Hall 13, Booth D42 - www.ipack-ima.it
19.02.2012
We are present from 19 to 22 February 2012 in Dubai (UAE) al Food, Drink & Hospitality markets worldwide - Zabeel Hall, Booth Z-D53 - www.gulfood.com
01.03.2010
R&D TEST BAKERY
Our Biscuit Test center, including a Rotary Moulder and a Double Head Depositor of 1.200 mm joined to a 20 m Hybrid Oven (Cyclothermic – Convection) and our Bread and Pastry Test centers are at disposal of our Clients to test their products and their processes, with total confidentiality.
Please apply to us to schedule a running test.