WASHOVER ATTACHMENT

The Washover attachment spreads a sugar/water or a sugar/egg/water emulsion over the biscuits either flat or embossed biscuits before baking, to obtain the characteristic golden colour of the baked product.
Unit at three stainless steel rolls or at two rolls and a brush with two variable speed motors to control the quantity of spread liquid and with the possibility to change the rotation sense of the roll or brush at contact with the product.
The first roll is partially dipped in the emulsion, the second roll is transferring the emulsion, that is distributed on the product by the third roll or brush. The unit is fitted with a stainless steel tank for collecting the washover emulsion and with a plastic scraper for dosing the right quantity of liquid on the first roll.