SPONGE CAKE

The lines comprises: Premixer and Turboemulsifier for batter and creams, Depositor with its accessories (for batter dosing at single or double colours), Baking oven (Cyclothermic, Direct gas fire or Hybrid with configuration of two or more baking systems in accordance with the different products), Cooling conveyor, Make-up conveyor with all the required equipment (syrup dosers, cream depositors, longitudinal cutter, over-lappers and rolling-up devices, double vibrating blades guillotine), final product conveyor or feeding conveyor to the chocolate enrober and decorators with cooling tunnel.