SUGAR SPRIKLER

Equipment with roller or distribution belt to sprinkle crystalline sugar onto the surface of biscuits. The stainless steel hopper containing the sugar is easily removable for cleaning.
The unit is normally fitted on underneath orthogonal rack-type or belt collection systems towards a recovery device manual or automatic to convey the excess sugar onto the hopper.

16.09.2012
IBA 2012
We are present from 16 to 21 September 2012 in IBA - everything for bakers and confetionars (Munich) - Hall B6 - www.iba.de
17.04.2012
03.11.2011
HELP TO PEOPLE THAT NEEDS IT
Every day Caritas offers programs of recovery, health assistance, development and emergency. (info...)
01.03.2010
R&D TEST BAKERY
Our Biscuit Test center, including a Rotary Moulder and a Double Head Depositor of 1.200 mm joined to a 20 m Hybrid Oven (Cyclothermic – Convection) and our Bread and Pastry Test centers are at disposal of our Clients to test their products and their processes, with total confidentiality.
Please apply to us to schedule a running test.