With Frigocella your products will always be available, freshly baked, warm and inviting. Your work will become much lighter and more profitable in a simple way: by blocking fermentation and reactivating it when you want, it will be the prooving cycle to follow the times of your day and not vice versa. You can produce the quantity of product you want and the variety you prefer, by selecting the prooving cycle only for what you need, according to the request.