The Roto Classic line of ovens was conceived and designed to guarantee high performance with maximum energy efficiency. It has always been known for its reliability and strength, and is available in four versions, which were developed to meet the more specific needs of bakers and pastry chefs. The Roto Classic is a rotary oven with great production flexibility; it monitors and maintains factors that determine a room’s air quality so that they remain at optimum levels. This is done by gently and evenly controlling the flow of heat and steam over the product.