VBS
VBS Air is a modular line VBS resulting from Polin's extensive experience in the manufacture of industrial production lines, adapted for large-scale artisans.Â
 It allows to reduce manual work, increasing productivity automatically, and to choose configurations based on your needs.
For all types
of dough
VBS allows to produce a wide variety of breads with all types of dough, offering maximum precision and always creating an artisanal-quality product.
Maximum precision.
Great solidity
Each VBS Air module has a stainless steel structure that guarantees great stability and solidity, ensuring maximum precision while processing the dough. The guards are also made of brushed stainless steel to give added strength and, in addition, an outstanding appearance. Another unique characteristic of VBS is that it has robust aluminum side frames with a thickness of 15 mm.
Easy and complete.
Just choose
Even the less experienced operator will be able to control all the parameters of the machine thanks to an immediate and intuitive control panel with an 8.4 inch “Touch screen”. It offers the opportunity to store 1000 automatic adjustments, which allow you to manage any kind of dough under optimal conditions, in order to create a wide range of products.
As gentle as the expert hands of an artisan
The VBS dough divider allows to work perfectly with both fresh and rested dough, at high moisture content. The dough is not stressed, allowing it to flow gently as if being worked by the hands of an experienced operator. All this by the simple press of a button.
CHARACTERISTICS OF THE DOUGH DIVIDER
An excellently shaped product
Built on sturdy aluminum side frames, the 4-cylinder moulder with adjustable anti-waste, mounted on a spring frame, gives an elongated shape to the loaf without tearing the dough. The opportunity to apply an inverter system guarantees optimal winding of different types of dough. It works in conjunction with the dough divider, with or without a rounding machine.
For a perfect double winding
To make all types of bread that require double winding, allowing a wide variety of production without the complications of having to rotate cumbersome machine parts. The outlet phasing device at the first moulder guarantees a perfect alignment, allowing an optimum bread moulding.
Extending or flattening without stressing the dough
The double adjustment for both input and output ensures a soft processing of the dough, which is gradually stretched and is not subject to any type of stress. The moulding table is available in a table version or with an opposing belt. The latter offers the option of installing an inverter that allows you to adjust the speed when you want and reverse the travel direction to flatten the pieces of dough.
Product rest synchronized to the line
Allows a 10 to 20 minute rest for those products that need it, synchronized to line operation. Developed on a large steel structure, it is made up of a series of perforated aluminum swinging trays and a nonstick sleeve, on which the pieces of dough rest.
To die cut the shape you want
Thanks to the interchangeable bars, you can stamp products in any design and shape. Being able to adjust the pressure also makes it possible to imprint even the most tenacious dough. The stamping machine module can be either combined with the intermediate proofer or not.Â
Homogenous and adherent distribution of the seeds
In order for the seeds to adhere perfectly to the product, the product must be wet directly: the product is transported by a double stainless steel mesh in a water bath where the surface that is necessary to be wet is immersed. The product is then rolled over and slid under the seed-spreading hopper.
Images, measurements, specifications and technical data are not binding and therefore subject to change without notice.
