Pocket 4666

The Pocket 4666 oven is designed to occupy small spaces while at the same time offering excellent baking of the product.
Built with high quality materials and top level electronics, ensuring high performance with maximum energy efficiency.

SOURCE OF ENERGY

Gas Lpg Diesel Electric

MODELS

4666 • Trays: 15 (97 mm) / 16 (89 mm) / 18 (80 mm)

Flexible baking always suited to your product

With Pocket 4666 you will get the desired productivity, always ensuring a perfectly baked products. A flexible oven that fits your needs, providing the right amount of heat for the type of product and abundant, high-quality steam that is readily available.

A perfectly uniform airflow

AIR FLOW

Double air duct and air direction

The output channels of the air flow and the adjustment registers have been positioned so as to allow an air direction that creates the maximum envelopment on the product surface.

AIR FLOW

Air Fine Control:
the right quantity of air on the product

The use of inverter technology allows you to select the exact amount of air required by the product at each phase, either in manual or automatic mode. There are 5 different speeds that can be easily modified. (on Flex version).

AIR FLOW

Wide Flow:
an abundant air flow that envelops the product

The great mass of air generated by a perfect quantity/pressure combination wraps the product, allowing an even baking throughout the rack.

AIR FLOW

Constant pressure in the baking chamber

Thanks to a system that maintains constant pressure in the chamber, production is homogeneous in any environmental condition.

Reduced heat loss

Polin has always designed with the aim of looking for...

High efficiency heat system

Pocket have a highly efficient heat generating system

Reduction in waste when the system is idle

A stand-by feature helps to lower energy consumption.

Steam system

The system for generating
quality steam

The steam generating system is designed to produce a steady, abundant and uniform steam flow

Automatic steam distribution system

Controlled by the oven-management software, it ensures even moisture distribution across the product surface early on in the baking process.

Litre counter for measuring the water to be vaporised

The litre counter measures the input of water for vaporising, based on the amount specified in the programme (and not on the time) regardless of water pressure or any build-up of limescale that might interfere with smooth water flow.

FULL CONTROL

Interconnection and remote management via BakeApp Cloud

BakeApp Cloud represents the latest evolution of factory management conceived by Polin. An application that offers full control of one or more laboratories, even remotely, by connecting machines and ovens to the system and integrating them with one another to facilitate continuous data exchange. Thanks to this information, it is possible to carry out analysis and receive useful hints to optimise consumption, reduce waste, and constantly check that each laboratory is operating at the desired level of productivity and in an effective manner.

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