Italiano
Italiano
Rack ovens

RotoAvant FB

RotoAvant FB features an air-flow-distribution system designed to spread heat gently and evenly across the entire surface of the item in the oven.

SOURCE OF ENERGY
Gas Lpg Diesel Electric
MODELS
4676 • Trays: 15 (105 mm) / 16 (96 mm) / 18 (87 mm) 6080 - 80100 • Trays: 15 (110 mm) / 16 (105 mm) / 18 (93 mm)
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Excellent baking.
For any type of bread

With RotoAvant FB you can rely on unrivalled levels of productivity and performance. You will have a stable and reliable oven that adapts to your production process and product requirements. You will be able to unleash your creative flair and produce a perfectly baked product, regardless of its size and type.

Unrivalled air flow

AIR FLOW

Vertical Air Direction:
even air flow over the whole rack

RotoAvant FB has numerous air-regulation registers which allow for very precise air channelling, by maximising the amount of heat enveloping the product surface and conveying an optimal quantity of heat to the centre and along the entire perimeter of the tray, as well as to every height level of the rack.

AIR FLOW

Constant pressure in the baking chamber

An innovative system keeps the pressure inside the chamber constant, ensuring consistent levels of daily productivity regardless of the outside conditions.

AIR FLOW

Air Fine Control:
the right quantity of air on the product

The use of inverter technology allows you to select the exact amount of air required by the product at each phase, in both the manual and automatic cycles. There are 5 speeds which can be adjusted freely.

AIR FLOW

Wide Flow:
an abundant air flow that envelops the product

Wide Flow conveys a great mass of air through special ducts, designed to create a perfect air quantity-pressure ratio as well as an abundant and enveloping air flow that ensures that all the products on the tray are baked evenly.

AIR FLOW

It recreates the ground effect

To recreate the ground effect on the underside of the bread, more than 200 flow conveyors that guide the air upwards are arranged along all the ducts.

Minimum heat
loss

Premium-quality materials and curated details...

Reduction in waste when the system is idle

A stand-by feature helps to lower energy consumption.
HIGH FLEXIBILITY

A unique level of flexibility

Rapid Coolying System allows you to drastically reduce waiting times between a high-temperature process and a low-temperature one without having to open the oven door.

As a result, the micro-climate within the system will not be altered.

INCREASED PRODUCTIVITY

This is why it is more productive...

High-efficiency heat generation system. The heart of the RotoAvant FB heating system is its highly efficient thick-walled stainless steel combustion chamber made from refractory materials. It has an ample radiating surface thanks to a specially-shaped fume circuit and a great number of tubes.
The special heat exchange system makes effective use of the entire surface, ensuring that a constant and abundant supply of heat is available at all times.

IMPROVED PROOFING

...and why the product proofs better

RotoAvant FB high productivity is the result of Polin's highly-efficient heat system with heat storage, which ensures rapid temperature recovery, allowing for reduced baking times and improved baking quality.

Heat quality and steam production

NOT JUST STEAM

Steamer with self-cleaning spheres

The steam-generation system is made up of steel spheres on a cascade of overlapping drawers producing saturated vapour that clings easily to the product surface.

NOT JUST STEAM

Automatic steam distribution system

Controlled by the oven-management software, it ensures even moisture distribution across the product surface early on in the baking process.

NOT JUST STEAM

Fast Air:
rapid steam evacuation.

RotoAvant FB can be equipped with Fast Air, a feature which can be combined with the automatic opening of the relief valve to let steam rapidly out of the chamber.

NOT JUST STEAM

Litre counter for measuring the water to be vaporised

The litre counter measures the input of water for vaporising, based on the amount specified in the programme (and not on the time) regardless of water pressure or any build-up of limescale that might interfere with smooth water flow (optional extra).

OPTIMISATION

Make the most of your space

RotoAvant FB is designed to occupy very little space and can be installed in series so as to fully optimise the available space:

  • front access for maintenance
  • ​​​​​​​side-by-side installation against the wall
INSTALLATION

The quickest to install because it is pre-assembled

RotoAvant FB 4676 was designed to minimise assembly times and to have the oven immediately ready for production. It is shipped in 2 or 3 main elements already assembled, plus the door and the hood.

FULL CONTROL

Interconnection and remote management via BakeApp Cloud

BakeApp Cloud represents the latest evolution of factory management conceived by Polin. An application that offers full control of one or more laboratories, even remotely, by connecting machines and ovens to the system and integrating them with one another to facilitate continuous data exchange. Thanks to this information, it is possible to carry out analysis and receive useful hints to optimise consumption, reduce waste, and constantly check that each laboratory is operating at the desired level of productivity and in an effective manner.

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All designed to deliver the best

FEATURES AND ACCESSORIES

Hinged opening

The hinged opening of the double-glazed door facilitates cleaning.

Smooth base

The smooth base makes cleaning inside the oven easier.

Large die-cast hook

Made of a large die-cast single-block. The larger section increases the contact surface with the bearings, thus reducing wear and tear.

Stainless steel baking chamber

Helps to keep baking quality consistently high because it guarantees sturdiness and durability over time.

Pre-compressed panels

Heat loss has been reduced to a minimum also thanks to the use of pre-compressed and compressed wool panels at 100 kg/m3.

Chrome-plated ergonomic handle

The shape of the handle is designed for improved grip and easier opening of the door.

Stainless steel covering

RotoAvant FB is made even tougher and more durable through special stainless steel panels.

Double silicone/stainless steel seal

along the entire door perimeter.

Adjustable bottom seal

The rubber seal on the bottom of the door is height-adjustable.

Large dual-speed steam extractor hood

Made of stainless steel, it is also available in the dual-speed extraction version (models 6080 and 80100).

High-thickness door

The ultra-thick door ensures optimal heat insulation and considerable robustness.

Die-cast rotation unit

The structure of the rotation unit is made out of a single anticorodal aluminium cast.

Extractor with die-cast aluminium volute

The steam extractor is equipped with a fan with die-cast aluminium volute.

Pressure relief outlet

The models with burner come with a pressure relief outlet.

Large-size steamer

The utmost efficiency even for short bakes and non-stop production (optional accessory).

Single-cast siphon

Made from a single anticorodal aluminium cast, it prevents steam leakage during baking (models 6080 and 80100).

Rotating platform

Greatly facilitates the handling of racks of different sizes (optional accessory).

Rack lifting

RotoAvant FB has been designed for semi-automatic lifting through levers. An automatic lifting and rotation unit is also available for racks up to 400 kg

Indicator on display

Facilitates operators’ work when using multiple ovens in series.

Double-locking door

Improves the tightness of the chamber.

Door cooling

A special system allows the outer side of the door to cool thanks to the flow of air through a special duct.

Images, measurements, specifications and technical data are not binding and therefore subject to change without notice.

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