All of the Polin bread groups’ technology in a compact space. The second moulder is positioned immediately after the first without a resting station between the two moulders. The solid, 15mm thick aluminium shoulders guarantee greater stability and precision for the structures of the moulders and dividers, so they work consistently. The outer casing is made of brushed stainless steel to help reduce accidental injuries: an optimal solution to ensure compliance with HACCP standards. Bravo Compact can be supplied with different features: a lateral conveyer belt for collecting the bread; a loaf lengthening feature with a moulding table or motorised upper belt. The touch screen computer allows you to control every function in an easy and intuitive way, and allows you to manage 250 customisable recipes, which are categorised by the type of bread (ciabatta, French sticks, rolls and focaccias).