A group with automatic tray loading for the production of French sticks and rolls, it is equipped with a series of rolling mill dividers, a 4-cylinder moulder, and a loaf lengthener. By adjusting the multi-position belt, you can switch from one production to another (French sticks, rolls) with great ease, and without technical compromises, to achieve optimum bread formation. The VBS BG, equipped for automatic loading of the product into trays, is a modular structure and can be customised with various accessories such as: a dough hopper, a intermediate prover positioned before the moulder, loaf lengthener, automatic round divider, rolling mill for pita bread, and many others.