Bread Line

A moulder with sheeting with large diameter double rollers made ​​entirely of stainless steel with shoulders 15 mm aluminum. It allows…

An exclusive “in line” group, with automatic tray loading to produce rolls, petit-pains, banana bread, French sticks, ciabatta and breadsticks.…

A group with automatic tray loading for the production of French sticks and rolls, it is equipped with a series…

All of the Polin bread groups’ technology in a compact space. The second moulder is positioned immediately after the first…

Our conical rounders perfectly roll dough pieces, forming them into ball shapes, thanks to teflon-coated ducts, specially designed both in…

A moulder specially designed for the moulding of baguette dough. Very compact in size, it is equipped with: pre-moulding mesh,…

Compact group, with the recliner long molding table, ideal for the production of FILONI. The solid shoulders in the 15…

An even more practical group. The loading height of the dough is only 141 cm from the ground and favors…

A group that provides maximum hourly output. The first molding 4-cylinder with anti reject device, offers the option to download…

Intended for automatic plants, our intermediate provers with swing trays ensure optimal rest of the dough between moulding stages. Ideal…

Thanks to its 6 sheeting rollers, the stress to the dough is reduced to the minimum. Moulding is made by…

Una filonatrice di tipo industriale, realizzata con laminazione a 6 cilindri con varie possibilità di optional (rete di pre arrotolatura motorizzata,…

The divider Spin is able to independently produce ciabatte, without the contribution of other machines . Made in three different…

A volumetric divider high precision drawer dividing destined to large productions. It is available at the front output version and…

VBS Air is the result of the experience of a leading company in the design and manufacture of machines for…